MoraKniv

The Mora 106 Sloyd woodcarving knife has a slightly longer blade than the 120 for larger cuts. The thin (2.8mm thick by 82mm long) blade is made from carbon steel which is easier to sharpen, and will ultimately give you a better edge over the laminated blades. Comes sharp, ready to go to work. The handle is made from oiled birch which is barrell shaped to give good grip. The tang runs the full length...

This new re-designed Mora knife is ideal for spoon and bowl carving. It has a double-edged stainless steel blade so that you can use it for both pull and push carving. The 162 has the tightest curve of the Mora hook / spoon knives we carry. Mora changed the design with input from renowned craftspeople Jögge Sundqvist and Beth Moen, with their help Mora have greatly improved upon the old spoon...

This new re-designed Mora knife is ideal for spoon and bowl carving. This model has a single cutting edge optimised for right handed use. So if you held it in your right hand it would cut on the pull. It can be used in the left hand but would require a push stroke away. The 164 has a tight curve. Mora changed the design with input from renowned craftspeople Jögge Sundqvist and Beth Moen, with...

Whilst this looks like a traditional drawknife, this is actually sold as a wood splitting knife. The idea being that you take your larger chunks of wood and split them into smaller pieces of kindling that are easier to light. It is double bevelled (has a bevel either side like a kitchen knife), whereas drawknives are single bevelled. However you can still use this for other purposes than just splitting...